Shall we have smoked alphabet today? can't beat g dipped in French Onion sauce and v sparkles while cooking, but I would suggest letting it cool a little bit A dangles alone, make sure you have the tongs handy so it doesn't fall directly on the coals even a burnt b is good, the center remains soft, like an appropriate marshmallow
I would recommend letting the charcoal come to a heat slowly, give it plenty of time let the embers die down and don't splash on too much starter you might use a skewer, pop those consonants on there until you recognize a phrase, throw in an e and dash of salt cover and let the blue haze do its thing finer than salmon
then don't forget the cooler, and have a few beers provide wine and a dictionary roll out the red checkered table cloth on a fine wood picnic table
Mary E. Croy lives in Madison, Wisconsin where she works as an administrative assistant. She spent nine years teaching English Language Learners in Ha Noi, Viet Nam. During her free time, Mary likes reading poetry and hanging out with her cats, Buster and Gabby. Her work has appeared in Better than Starbucks, Woven Tale Press, and Valley Voices, among others.
